Not quality vegetable oil without seeds at the top. Jean-Paul Simmonot, a cereal farmer in Marne, supplies hemp seeds to Nicolas Nansot, from “Huilerie Nansot” in Yonne.
He immediately transforms them into precious and beneficial oil for seasoning our dishes.
Herbal hemp oil
My extra thing is a recipe tip with hemp oil. It brings out the aromatic side of herbs: basil, parsley, coriander. It is a flavor enhancer of these herbs. A little drizzle of hemp oil on pasta is great, the same with a salad and basil, or chives or parsley. It reinforces the green side of these herbs.