nice raw material to work with almost infinite textures…

Chocolate has a primordial place at Thierry Mathieu, he grew up with this smell and flavors of chocolate! He now represents the 2nd generation and perpetuates a unique craftsmanship in Auvergne for 35 years.

Thanks to Thierry Mathieu and Julien, CAP Chocolatier apprentice (selected for the best chocolate apprentice in September 🙂

2 addresses Riom and Mozac (63)


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