Friday December 31, it’s New Year’s Eve dinner, often with essentials: oysters, champagne and shellfish. Should we sauté the champagne cork? When to open oysters and how to cook a crab without making it suffer?
source site-14
New Year’s Eve: meals, instructions for use
![New Year's Eve: meals, instructions for use](https://nvts-gb-ldn-actualnewsmagazine.actualnewsmagazine.com/english/wp-content/uploads/2021/12/New-Years-Eve-meals-instructions-for-use.jpg)