Opened nearly 10 years ago on Avenue des Pins, Sophie Sucrée, now on Boulevard Saint-Laurent, has quickly become a benchmark for vegan pastries and desserts in the city. We challenge you to tell the difference between its croissants and the traditional butter-based ones!
Posted at 5:00 p.m.
Now the charming address adds a savory plant-based menu that is quite delicious and successful, both in terms of tastes and textures.
The owner and founder, Milène Laoun, in collaboration with her chef Ben Lamarche, offers a short menu, to grab on the go: sourdough Roman-style pizza (margarita or potato, our favorite), sold by the piece , “mozzarella sausage” puff pastry, very gourmet breakfast croissant, as well as various soups and salads.
You don’t have to be vegan to enjoy it, seven days a week!
3770 Saint-Laurent Boulevard, Montreal