Located in Pau on the Allées de Morlaàs, the New Orleans has been welcoming for 3 years in a cozy and modern atmosphere lovers of exceptional matured meat, Japanese beef and French cuisine based on products from short circuits.
To avoid spoiling anything, conviviality is essential, and lovers of good whiskeys and rums will have plenty to do with the wide choice offered, whether it’s just for a drink or during one of the tasting evenings organized by Laura Parneix. and his team.
Each week, in addition to the menu, a menu consisting of 3 starters, 3 main courses and 3 desserts is offered, with themes according to the period (Christmas, Candlemas, etc…). Menus that are available on site, to take away or in delivery.
Anti-Waste Fridays
To avoid waste, New Orleans has launched Anti-Waste Fridays. Every Friday afternoon, it is possible to reserve the products left over from the week, and to pick them up with your own boxes.
At €7 for a full menu, it’s an opportunity to treat yourself at a low price and avoid waste.
More information on the New Orleans website