Great news for gourmet festival-goers: the musical program of the Festival international Nuits d’Afrique has been supplemented this year by a culinary component.
The new Promenade des Saveurs offers a menu across Africa, the West Indies and Latin America, to joyfully take our taste buds on a journey.
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PHOTO PROVIDED BY THE INTERNATIONAL FESTIVAL NUITS D’AFRIQUE
Tropical salad, crispy tofu, sautéed noodles: the Mauritian menu offered by Les Délices de l’île Maurice is varied.
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PHOTO PROVIDED BY THE INTERNATIONAL FESTIVAL NUITS D’AFRIQUE
Yasolo offers Afro-Quebec cuisine, including jerk pork, Haitian griot, and tacos.
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A great opportunity to (re)discover some exotic dishes from Boom J’s (jerk chicken), Saveur soleil (cod fritters, West Indian fish and chips), Les Délices de l’île Maurice (Mauritian-style fried noodles), Yasolo (Haitian griot) or Au coin berbère (couscous).
Note that all restaurants here are required to offer at least one vegetarian dish. See you from July 18 to 23, on the floor of the Quartier des spectacles.