The latest Christophe Felder Ma petite biscuiterie has arrived at Editions la Martinière, a very nice book filled with easy-to-follow, traditional and basic recipes for all lovers of French biscuits, in total 190 recipes. The chef, Christophe Felder, the author of the essential Pâtisserie, offers you here illustrated recipes of biscuits for tea, small basics to travel and all the classics that serve in more complex preparations.
– @Sophie_Juby
In Ma petite biscuiterie we find, for example: the spoon biscuit, the essential base of the charlotte with fruits. And also, the hazelnut dacquoise or the roll, a traditional cookie from our Christmas logs. Or even ideas for Christmas cookies, travel cakes and many other suggestions. Ma petite Biscuiterie, a beautiful item to slip into your Christmas list at Editions la Martinière, € 34.
Sophie Juby has been writing about gastronomy and wine since 2014. In her blog, Bordeaux Cuisine and Co, she shares her passion for her adopted city through columns and favorites. In 2018, she launched a Bordeaux restaurant guide with Editions Sud-Ouest: Le Meilleur de Bordeaux. Today, she is working on the third edition of the book with always the desire to highlight sincere addresses where we serve home cooking in respect of the seasons. Sophie Juby also gives preference to those who use local products. And since she also thinks of all budgets, she has selected 100 accessible restaurants. Easy classification into 10 sections allows you to find your gourmet happiness among: 10 Dishes to share / 10 Gourmet restaurants / 10 Bistros / 10 World cuisine / 10 Vegetarians / 10 Lunch breaks / 10 Coffee bars & tea rooms / 10 Brunchs / 10 Open on Sundays / 10 Wine & cocktail bars. Sophie Juby is present on networks, Instagram, Facebook and on a more personal blog.
