Mozzarella has no enemies, especially in the kitchen! The most typical of Italian delicacies is one of the cheese favorites around the world. From one end of the planet to the other, it is savored cold in small cubes or warm and melting.
We’re cooking this wonderful cheese this Monday with Romain Brillat, the restaurant’s starred chef crocodile in Strasbourg from 10 a.m. on France Bleu Alsace
And throughout the month of May, with “Let’s taste Alsace!”our beautiful region celebrates its gastronomy from field to plate with the labels Savor Alsace and Savor Alsace Local Product
Producers, craftsmen and restaurateurs invite you to celebrate all the richness of the region and Alsatian gastronomy. Tasty local products of certified quality will be enhanced by the creativity of the chefs! Succumb to temptation with a 100% “made in Alsace” menu from aperitif to digestive
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. The best recipe will leave with a gift voucher of €60 offered by the association of the Stars of Alsace + a gourmet basket of products Savor Alsace and Savor Alsace Product of the Terroir
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a box of 3 Japanese knives from the Sabatier brand Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
And yes, there is mozzarella in Alsace, and it is fabulous. In 2018, The domain of the buffaloes in Uhrwiller (67) with the Christmann family who created the first dairy buffalo breeding in Alsace. The Alsatian mozzarella can be tasted there and it is Mickaël who presents his farm to us at 10:30 a.m.