This week, from Monday 29/11 to Friday 03/12, play the Morning Quiz every day and win an overnight stay and a meal for 2 people at the hotel-restaurant YEUSE in Chateaubernard, as well as a guided tour of the “Respectful gardens”!
Céline Desmazières, owner of L’YEUSE hotel-Gallery, has given carte blanche to painters and graffiti artists to transform rooms into works of art while drawing inspiration from local roots and their relationship with nature.
– yeuse.fr
Bet won! Each room becomes a unique room and the genius of the place is preserved.
– yeuse.fr
Yeuse it is also a restaurant open in the evening from Tuesday to Saturday:
“Bistronomic” menu »46 euros
Drinks included (1 aperitif, 1 glass of white or red wine, water, coffee) Pineau des Charentes or Cognac Tonic or Kir with blackcurrant cream from Saintonge or Cocktail without alcohol. Egg from Normandin cooked at low temperature – Velouté of squash from the Garden, roasted seeds *** Roasted hake back in a crust of herbs from the Garden, Root vegetables Or Pork ribs from Larignon, Agata potatoes confit in butter ‘ripped, short juice *** Half-cooked chocolate, Tonka bean ice cream *** “Mélange de l’Yeuse” coffee created by Christophe Poceiro, local roaster or Infusion du Jardin de l’Yeuse
Discovery menu “ 38 euros
Excluding drinks – Oyster from Voisin on the Ile de Ré, Sabayon of verjuice from Bourgoin Or just cooked eggs, Bacon foam from Larignon Black Truffle from Poitou *** Golden Bellet trout fillet, Crispy polenta with Herbs from the garden Or Golden duck fillet, creamy parsnip, Roasted squash with Gensac honey *** Frozen nougat with walnuts from Borderies And Cognac from Frères Moines Or Lemon tart / unstructured verjuice
– yeuse.fr
“Gastronomic” menu 55 euros
Excluding drinks Mise en Bouche *** IGP duck foie gras from the Southwest, Fine jelly with Pineau des Charentes Or crayfish ravioli from the banks of the Charente, mild garlic scum *** Lean back from our ribs, Garden beetroot reinvented from Bourg Charente Foam of a shellfish bisque Or Beef fillet lightly smoked in oak wood, Roasted potatoes from Île de Ré Full-bodied thyme juice *** Contemporary vacherin Fig / Pineau / hazelnut Or All chocolate ingot black 72% from Valrhona
– yeuse.fr
And in fine daylight, enjoy the swimming pool and the “respectful garden” at the foot of the hotel!
– yeuse.fr
HOTEL RESTAURANT GALLERY & SPA in Cognac
65 rue de Bellevue – 16100 Châteaubernard – COGNAC
[email protected] | Phone. +33 (0) 5 45 36 82 60
Holiday vouchers accepted