Moments of pork with the producers of the Beleslou Farm in Cagnotte

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For three generations at the Beleslou Farm in Cagnotte in the Pays d’Orthe, we have been producing duck in sustainable agriculture, but also Gascon black pork in total freedom. A more than local breed of pig that offers fine, marbled meat.

The flagship product at Ferme Beleslou is “lou loum”, pork loin confit in duck fat. Slow cooking in duck fat makes loin exquisite, itself enhanced with white beans cooked in Gascon sauce. Valérie Legrand our producer and her son Bertrand explains everything about this typical product by listening to the program of the day.

Pork confit “loum” from Ferme Beleslou in Cagnotte © Radio France
– CWM

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Ham, sausage, chorizo, rillettes, pâté,…

Of course, the Gascon Black Pork from Ferme Beleslou is available in all its forms. Ham salted with Salies-de-Béarn salt and matured for 24 months, candied sausages, sweet and spicy chorizo, rillettes and pâtés with a whole new range, ready meals,… Go to the website de la Ferme to do your shopping or have it shipped anywhere in France and go there to promote the short circuit!

The new range of pâté from the Beleslou farm in Cagnotte.
The new range of pâté from the Beleslou farm in Cagnotte.
– Beleslou Farm

At table !

La Ferme Beleslou is also a farm inn! An excellent table with only products cooked with the productions of the farm. An inn which, despite the lack of duck due to avian flu, still offers very nice menus.


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