Mollies | Marconi’s little sister is in Sutton

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In recent years, many Montrealers have settled in the Eastern Townships to find a gentler life. Molly Superfine-Rivera, co-owner of the Marconi, in the metropolis, has just swapped an evening urban restaurateur’s schedule for that of a café co-owner in Sutton.

Eve Dumas

Eve Dumas
Press

She is not alone in the adventure. His constant partner, Mehdi Brunet-Benkritly (who continues to keep the house in Montreal), and the chef of the Marconi, Jonathan Prima, lend him a hand. But the name of the place, Mollies, leaves no doubt about the identity of the patron!

For several years, this meeting point for the villagers was called Le Cafetier. When it was put up for sale by the former couple of owners, the city-dwellers, who own a chalet nearby, decided to take over, of course bringing their own touch, especially to the menu.

  • Mollies settled in the old Cafetier in the village of Sutton.

    PHOTO MARTIN TREMBLAY, THE PRESS

    Mollies settled in the old Cafetier in the village of Sutton.

  • You can start the day with a smoothie and a plate made up of mimosa eggs, among other things.

    PHOTO MARTIN TREMBLAY, THE PRESS

    You can start the day with a smoothie and a plate made up of mimosa eggs, among other things.

  • The Mollies burger

    PHOTO MARTIN TREMBLAY, THE PRESS

    The Mollies burger

  • Mollies' homemade sweets are available at any time of the day!

    PHOTO MARTIN TREMBLAY, THE PRESS

    Mollies’ homemade sweets are available at any time of the day!

  • Wines, ciders and artisan beers can be found on the Mollies menu.

    PHOTO MARTIN TREMBLAY, THE PRESS

    Wines, ciders and artisan beers can be found on the Mollies menu.

  • Molly Superfine-Rivera, right, is the patron saint of the café, which she has taken over with her lifelong partner, Mehdi Brunet-Benkritly, and with Jonathan Prima, chef de cuisine at Marconi.

    PHOTO MARTIN TREMBLAY, THE PRESS

    Molly Superfine-Rivera, right, is the patron saint of the café, which she has taken over with her lifelong partner, Mehdi Brunet-Benkritly, and with Jonathan Prima, chef de cuisine at Marconi.

  • The place has changed very little since Le Cafetier became Mollies.

    PHOTO MARTIN TREMBLAY, THE PRESS

    The place has changed very little since Le Cafetier became Mollies.

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So far, the decor, furniture and even the staff have not changed, or very little. However, the omelet has turned into a frittata, the little sweets have been revisited, wines and other drinks from local and international artisans now occupy the menu.

To continue serving the community, fan of early breakfasts, late morning lazy days and afternoon comfort, Mollies Café Dinette Buvette continues to open at 7 a.m. But at 5 p.m., the stoves were turned off. It’s time to pick up the little ones from daycare!

9, rue Principale Nord, Sutton


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