An atypical decoration, two gardens which host the exhibitions of many artists and quality cuisine with seasonal products. Michaël Ejzenbaum, owner of Vertugadin, a stone’s throw from the Châteaux de Chantilly opens the doors of his restaurant to us and shares the secrets of his pepper sauce, whipped cream and apple pie.
Michaël Ejzenbaum opens the doors of his neo-inn to us: the Vertugadin in Chantilly
