meeting with a pastoral farmer in the Châtillonnais!

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Do you prefer fresh pasta or dried pasta? Plain or flavored? The Combe Noire farm in Coulmier-Le-Sec opens its doors to you to present its pasta production. La Ferme de la Combe Noire is an organic farm and agroecology respectful of living things that reconciles ecology, ethics and gastronomy. The guided tour is now!

Valentin and Auxois greet you! © Radio France
– Caroline PAUL

François and Carole hold to their values ​​…

François Desliens, our guide on the Combe Noire Farm
François Desliens, our guide on the Combe Noire Farm © Radio France
– Caroline PAUL

Agroecology, we take our time and we respect the living.

Pasta to take away in the Châtillonnais, it's just to die for!
Pasta to take away in the Châtillonnais, it’s just to die for! © Radio France
– Caroline PAUL

more info: The Combe Noire Farm – François Desliens – 21 400 Coulmier le Sec – 06 74 54 04 42 – [email protected]


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