Do you prefer fresh pasta or dried pasta? Plain or flavored? The Combe Noire farm in Coulmier-Le-Sec opens its doors to you to present its pasta production. La Ferme de la Combe Noire is an organic farm and agroecology respectful of living things that reconciles ecology, ethics and gastronomy. The guided tour is now!
François and Carole hold to their values …
Agroecology, we take our time and we respect the living.
more info: The Combe Noire Farm – François Desliens – 21 400 Coulmier le Sec – 06 74 54 04 42 – [email protected]