A chef in the kitchen and on the radio
The listeners of France Bleu Champagne Ardenne know well Maxime de Luca, chef of the Atelier de Luca. First, because he opened the first cooking class in Reims 10 years ago, and also because he is on the air every Sunday from 10 a.m. to 11 a.m. on the program Circuit Bleu, on cuisine ensemble. The chef makes a recipe in the company of a guest: a personality, an auditor, or a host from France Bleu. And today, we asked Maxime de Luca to leave his studio to join our studios to talk about his show and behind the scenes, to also talk about cooking.
- In the long list of seasonal products, the chef likes to cook scallops in carpaccio, tatar or pan-fried with watercress, spinach or cauliflower and then a carpaccio of exotic fruits.
Discover the recipe for the next show from chef Maxime de Luca
Here is the list of ingredients so that you can make the dish at the same time as our guest of the day! Our chef Maxime is looking for new candidates every week: 0.809.400.500 (price of a local call) to find out more or register.
– France Blue