There is pastry and pastry… Today again we are going to play in the big leagues with a man who has meticulousness and know-how at his fingertips.
Mathias Narcissot is our guest, and you may have already had a tea or coffee break at his place, at “La Haute Gourmandise” in Rennes, 3 Quai de la Prévalaye.
He admits to using secret ingredients, and plays on audacity and fantasy. Particularly aesthetic pastries, sometimes playful, colorful and very appetizing. Ready to discover the world of this professional? Stay with us, you might be surprised in Côté Saveurs.