Martin Bracconi comes from a family of breeders. And it was only natural that he continued the work accomplished by his grandfather.
Native Peru in Casevechje, the 60-year-old raises his pigs in the purest tradition and sells his charcuterie throughout the micro-region.
Soon to be retired, Martin hopes in turn to pass on his know-how and his exploitation to his grandson, currently in training at the agricultural college.