When the restaurants closed in 2020 Cedric and Laetitia seriously thought about changing their lives but not their passion. Home-made and the short circuit are no strangers to these 2 lovers of good products. Since December 1, 2021 Cedric Laran has put back his pastry apron to develop the recipes for the delicious proposals of “Mamy Biscuits” in Igon.
The signature cake is Lou Papou’s pastis and the good idea is to offer it individually!
Our small artisanal country biscuit factory prepares simple cookies that taste like childhood and traditions. Like the gingerbread always available but ephemeral and then the famous signature pastis of the family. Lou Papou’s pastis is a recipe from Laetitia’s grandfather, the good idea is to also offer it individually and of course to share. The idea of the house, simple cookies which are all classics of yesterday and today such as chocolate chip cookies or a small butter shortbread with a chocolate-praline ganache. Rendezvous in the afternoon from 3 p.m. to 7 p.m. “at the window” as before, a very pretty tradition which therefore respects the barrier gestures at 22 avenue du Pic du Midi in Igon Otherwise on the markets: Tuesday Gélos / Arudy, Wednesday: Gan, Thursday: Laherrère Pau market, Friday: Hourcq Igon charcuterie, Saturday: Pontacq, Sunday: Hameau Pau market.
One more thing, everything is homemade, even the labels and packaging, but they cannot be eaten!