Originally from Bergerac, Kévin Jarzaguet is a young independent winegrower based on the heights of Monbazillac. At the head of Château de Malfourat, he offers all the colors of wine. From white to red, passing through rosé, sweet and sweet. And even a sparkling wine called Bombaz, the result of his experience in Italy. The wines have been produced using sustainable agriculture for several decades.
– Bernard Guyot
Below the property you can see in the middle of the vines, the emblem of the property which is a water reserve in the shape of a large mushroom. A spring feeds this water reserve that can be found on the wine labels of the Malfourat Castle.
In addition to a sparkling wine “Le Bombaz”, the Château de Malfourat offers six appellations which benefit from the AOC label
- Monbazillac
- Sweet Côtes de Bergerac
- White with Bergerac Sec
- Bergerac Rosé
- Red Bergerac
- Du Pécharmant
At the property we also do bottling and labeling.
– Bernard Guyot
A great meeting between winemaker Kévin Jarzaguet and chef Pierre Pion
The restaurant is located in the Madeleine district in Bergerac ” The shack “, at 1 rue Chateaubriand in Bergerac. Chef Pierre Pion specializes in meats grilled over an open fire. His mission ? Pair your dishes with wines from Château de Malfourat.
Entrance : Monbazillac 2018 (11€) with a duo of foie gras with figs.
Flat : Pécharmant 2020 cuvée “La Closerie” (€10) with a wood pigeon grilled and flambéed with capuchin.
Dessert: Sparkling “Bombaz” at 9° (€10) with a rum baba
– Bernard Guyot
Sound recording Sylvain Pennec.