Nothing could be simpler than preparing a homemade sauce without getting complicated. And the sauces in question always have an effect. As for the essential cold sauces, mayonnaise takes pride of place, followed closely by tartar sauce. And if you prefer hot sauces, béarnaise or wine sauce will be your favourites. To be sure to make your mayonnaise, tartare and other béarnaise sauces a success, listen to our chef’s recipes and advice! Christophe Thiriat, restaurant chef Rooster and Wines in Villedommange and Master restaurateur.
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