This book is called Travel Tarts and Cakes “baker’s pastry”, the tone is given, tempting traditional recipes, accessible to all, while strolling from one region to another. The choice of this book is therefore essential, because in love, the days and weeks resemble a gentle journey quite close to the relationship of the Baker Pastry Chef with his creations: Discovering a new association, rediscovering the happiness of a season (with fruit), review the composition to improve it, and finally vary the flavors so as not to invite weariness.
Sophie Juby: I really like her book which explains a specialty in 4 pages, 1 photo of the very sober but delicious dessert, 1 technical sheet with 1 diagram, composition and ingredients, 1 double page with the proportions for each preparation and the step by step in text and images.
Travel pies and cakes, bakery pastry by Stéphane Glacier Self-published on sale on the chef’s website for €65.
Sophie Juby has been writing about food and wine since 2014. In her blog, Bordeaux Cuisine and Co, she shares her passion for her adopted city through chronicles and favourites. In 2018, she launched a guide to restaurants in Bordeaux with Editions Sud-Ouest: Le Meilleur de Bordeaux. Today, she is working on the third edition of the book with always the desire to highlight sincere addresses where home cooking is served in accordance with the seasons. Sophie Juby also gives preference to those who use local products. And as she also thinks of all budgets, she has selected 100 accessible restaurants. An easy classification in 10 sections allows you to find your gourmet happiness among: 10 Dishes to share / 10 Gourmet restaurants / 10 Bistros / 10 World cuisine / 10 Vegetarians / 10 Lunch break / 10 Coffee bars & tea rooms / 10 Brunches / 10 Open on Sundays / 10 wine & cocktail bars. Sophie Juby is present on the networks, Instagram, Facebook and on a more personal blog.
