We know the 4 basic ingredients of pastry: eggs, butter, sugar, flour but how to make a cake if one is missing?
Cook and author, Aurélie Thérond campaigns for an inventive and healthy cuisine, which respects sustainable development, avoiding the waste of foodstuffs.
After the publication of 3 anti-food waste recipe books, Aurélie Thérond has just published “I want to bake a cake but I don’t have…”.
To compensate for the lack of an ingredient that seems essential to us for making a dessert or to satisfy the greediness of those intolerant to gluten, lactose or eggs, Aurélie gives us all her secrets and tips to delight everyone. It’s magic!