Pascal Wozniak became a baker because he told us “school was not my thing”, suddenly our man fell into a mess with a certain talent to create and undertake the 2 feet well anchored in his territory. He did his training at the chamber of trades with which he exchanges today to carry this profession which is his whole life. The apprenticeship he went through is for him today a noble way of transmitting his knowledge with kindness and professionalism.
President of the Noste Pan association Pascal Wozniak is the worthy ambassador of the French baguette, especially if it is 100% local.
Pascal Wozniak has come up with a new organic Noste Pan baguette only available in Lembeye, soon available elsewhere you can count on him. His guest for his show is Stephan Cauchois (and Michel Ruffet) from the restaurant “De la tour” his neighbor and friend who of course takes his bread at home but not that … indeed being both finicky they project, invent, discuss the future of their next collaborations to the delight of gourmets. Maison Wozniak is already organizing end-of-year celebrations, especially for the feast of kings, we will find bean cakes in the cakes that will pay tribute to the Lembeye firefighters and part of the proceeds will be donated to their association. Pascal Wozniak looks like his breads and his delicious cakes, he is generous!