Flavors, colors, scents, excellent in taste and beautiful to see. Which does not spoil anything. Jams, spreads, chocolate, confectionery, the savory corner is all made in Béarn and carefully prepared. A sure bet to please discerning palates, the gourmet Christmas boxes from Francis Miot. You will find sweet things there: Christmas jam, beggar’s delicacies. Two nods to Christmas in Provence, bringing together the main ingredients of the 13 Christmas desserts in Provence. For the savory, aperitif boxes. A new assortment of tasty spreads with varied tastes in their distinguished little box. Chorizo, carrot-coconut, poichichade … Or chutneys, especially fig and mango chutneys, which will go perfectly with foie gras during the Christmas meal.
It is the excellence of made in France with its Living Heritage Company label
The Francis Miot house is proud of its Living Heritage Company label which rewards the French artisanal excellence of the house which has several shops in Béarn. Francis Miot, at the origin of this adventure, is the most successful confectioner-jam maker in France. The House, with its products, has recorded more than 18 awards with titles as prestigious as “Meilleur Bonbon de France” for the Coucougnette, which has since become a regional specialty of France, or even “Best Chocolate of France” for the Galipette.