We were impatiently waiting for it! The burger “The Laughing Ox” will be back in a few days at SB Artisans Burger and its 4 restaurants in Bénesse-Maremne, Tarnos, Ustaritz and now Anglet for the latest addition. It is with this burger that Samuel Besnard and Sébastien Bredoux won the title of French burger champion in 2020. A completely crazy burger with its rye sourdough bun with an old county cracker, its crispy breaded veal sweetbreads, its beef steak and its melted slice of Comté cheese, its gribiche sauce, its mushroom duxelles, its arugula or even its chopped walnuts. Listening to the show of the day Samuel Besnard details the recipe to inspire you at home.
SB Artisans Burgers, unlimited creativity
As Samuel Besnard explains on France Bleu Gascogne, the burger allows great creativity in the kitchen and it is therefore natural that we have fun like crazy at SB Artisans Burger in the 4 restaurants of the brand. At the moment you can still enjoy, for example, the porcini mushroom burger which will give way to the “Boeuf qui ris”. And if not, you may fall for the extra hot dogs made only with local products. And then if you still have a little room, don’t miss to taste the desserts of our artisans, they are worth the detour!