Claude Muetton has a very long and rich experience in catering and entrepreneurship. At only 18 he opened his first business, he created Patti-Coufi a pizzeria, then Odevie, the Divine and today “daddy’s girl” rue des petits gras in Clermont-Fd.
À la carte: the “my daughter’s menu”, traditional with velouté or poached egg as a starter, then truffade or arctic char, as well as the “daddy’s menu”, more elaborate with roasted scallops, lacquered pork or monkfish in broth thai….yum