You will have to wait a few more days to taste the Yule logs from the Saint-André pastry shop in Pau (Béarn). At the beginning of December, orders will be open. And the first purchases will be made a week before Christmas.
And many of you will undoubtedly want to discover the flavors imagined by Jean-Guy Létendart, the pastry chef of this Pau institution. He unveiled them at the microphone of France Bleu Béarn Bigorre in the Circuit Bleu program, in terms of flavors to listen to here!
Soft biscuits, mixtures of sweet, sweet and intense flavors that will accompany your festive dishes, whether you are alone or with family. Because the logs will be available individually or for several gourmets.
Neither too sweet, nor revisited to be fashionable, Jean-Guy Létendart’s pastry is first and foremost tasty, gourmet and accessible. Mille feuilles, éclairs, but also fruit jellies (with a touch of butter to give them sweetness), in candies … This step will be essential to taste, discover and share good chocolate products!