Ferm’Envie are two farm shops: the first in Bizanos on the road to Tarbes and the second in Serres-Castet on the road to the airport. Originally it was producers from Béarn who created Ferm’Envie. For example, there is Philippe and Baptiste Carrère who raise ducks in Malaussanne. Lucille & Maxime Gouze breed poultry in Coublucq. Or Philippe and Fabien Lalanne who are producers of kiwis and vegetables in Larreule. Pierre and Gautier Moureu who raise cattle and pigs in Mazerolles. What binds everyone is respect for tradition and the quality of their work as farmers. And of course, in the stores you will find the products of other farms
Ferm’Envie offers cooking classes to make tasty dishes and desserts
On weekends, have fun cooking with Ferm’Envie. Different themes are offered each time. For example Friday March 4, the Russian. Saturday March 5, a fusion dinner aperitif with Satey chicken pics, duck empanadas, sheep croquettes, matcha tiramisu. Or Saturday, March 5, the friends’ menu with a trout tartare, veal grenadin and crumble of fourme and to finish a Mojito tartlet. And by going to the Facebook of Ferm’Envie, we have lots of good advice. For example, the trick to do away with the smell of cooking cabbage, place a piece of bread (even stale) in the pan. Advice, pro tips to help us enhance the products.