On her farm in Pelousey in Greater Besançon, Aurore and her entire team are not idle. A few years ago, the diversification card was attempted with, in addition to Montbéliarde cows, the arrival of 300 laying hens. A few years later, the demand is so important that the workforce will reach 1000 high birds and pamper them in the greatest comfort.
Indeed, 3 buildings in the long term will house all the hens which, in addition to the outside, benefit from a comfortable space inside. Aurore holds “Animal welfare is essential” for this young farmer who also works with her husband. The couple had not considered such a craze for their ultra-fresh organic eggs that they sell in short circuit mode in greater Besançon. Aurore still takes the time two mornings in the week to go and deliver her customers in the sectors, stores, restaurants.
And speaking of eggs, the specialist in this replay gives you the good and above all the real advice from a pro to keep your eggs at home in an optimal way! Fridge or at room temperature, you will know everything with the added bonus of a delicious recipe for eggs au fur with morbier and farmhouse cream;