What if you came to shop with us?
This Wednesday morning, we meet you at 10 am, live from the Tournon-sur-Rhône market, under the covered market and on the Jean-Jaurès place.
Find all the Fruits, Vegetables and other specialties of the end of the year by our side.
Listen to the program HERE again, you will also find: the friends: Cyril Jamet, chef of Restaurant le Tournesol and Bastien Girard (and Margot) the world pastry champion, of the Intense Pâtisserie by Bastien Girard, who have joined us.
Cyril had brought with him a ballotine of Duck with foie gras and pistachios, as for Bastien, he offered us coffee … and … a glass of Syrah … to accompany the whole thing, without forgetting chocolates and other delicacies … Back in pictures on this superb morning …
– Franck Daumas
– Franck Daumas
– Franck Daumas
– Franck Daumas
– Franck Daumas