Come and cook with chef Tommy Boilly from the Propeller Restaurant on the Armentières market with France Bleu Nord.
This Friday March 25, the France Bleu food truck is set up on the Armentières market, at the foot of the belfry. Dfrom 9 a.m. to 12:08 p.m., during the broadcasts of France Blue North : Côté Culture, Côté Flavors and the winning Chti, the chef of thePropeller Restaurant in Lestrem, Tommy Boilly will cook live in front of the public.
In the truck’s fully equipped kitchen: oven, hotplates, robots, pans, knives, etc. Tommy Boilly will have to complete the France Bleu challenge: compose a meal for 6/8 people with 30 euros of products purchased in the market. At the end of this preparation, the people present on the market taste what the chef has prepared.