Come and cook with chef François-Xavier Saimly at the Abbeville market with France Bleu Picardie.
This Thursday, March 24, it’s Abbeville market, in the covered hall Place Jacques Becq, which hosts the food truck France Blue. During the broadcast of Max Schneider, from 9 a.m. to 11 a.m.leader Francois Xavier Saimly brand new restaurant The salt marsh ” at Saint-Valéry-sur-Somme, has access to the kitchen of the truck. Fully equipped: oven, hotplates, robots, pans, knives, etc. the open kitchen allows François-Xavier Saimly to prepare a meal live in front of you.
The chef’s challenge: compose a meal for 4 people with 30 euros of products purchased in the market. At the end of this preparation, the people present on the market taste what the chef has prepared.