Listen to the best moments of H2O live from the 31st Sommet de l’Élevage in Cournon d’Auvergne

Christophe Noiseux was this Friday, October 7 for his H2O show from the 31st Livestock Summit in Cournon d’Auvergne
. The opportunity to receive many guests live, to address the issues related to today’s agriculture, by highlighting initiatives that reconcile livestock farming, environmental protection and public health. .

The Association for the Protection of the Ferrandaise Cattle Breed

Christophe Noiseux evokes theAssociation for the Protection of the Ferrandaise Cattle Breed
with its president Alain Guéringer, breeder in Vinzelles and Morgane Morandeau, facilitator within this association.

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The Urban Farm Landestini Clermont Auvergne

With Laurent Rohr, director of the Urban Farm Landestini Clermont Auvergne
located in the Vallières district in Clermont-Ferrand, Christophe Noiseux returned to the genesis of the creation of this urban farm, its definition and its role.

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Solu’nature: alternative solutions to conventional antibiotic and pesticide treatments

Solu’nature
provides natural treatment solutions in the areas of arboriculture and gardening, beekeeping and animal health. The company, based in Saint Beauzire, was created in 2017 by Yvon Darignac. It offers natural products capable of acting upstream on animal immunity, by offering a range of natural products intended to strengthen the intestinal flora.

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Cabriol, the association of goat and sheep dairy farmers in Puy-de-Dôme

Christophe Noiseux received Noëlle Champroux, from GAEC of the four-leaf clovers
president of Cabriol 63 and Céline Montmory, of the acacia farm
– GAEC Montmory. They tell us about this collective of goat and sheep breeders, which was created at the end of 2021 and which brings together around a hundred members.

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Pâtures et papilles, a committed and demanding label

The Association for the Development and Promotion of Grass Breeding (ADVEH) aims to federate, promote and communicate around the challenges of 100% grass breeding. The label Pastures and taste buds
aims to trace and promote to consumers and food professionals the products from farms labeled for their 100% grass farming and organic farming practices. Guests of Christophe Noiseux on the Sommet de l’Élevage, Sébastien Quinault, co-president of the association and Anabelle Meyer, coordinator, tell us more.

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