History, museum, gastronomy and walking along the Pacific Ocean: discover what Lima has to offer.
The historic center
To all honor, let’s begin this whirlwind passage to Lima – made possible by a new direct flight between Montreal and the Peruvian capital – by visiting its heart, listed as a UNESCO World Heritage Site. Here, on the grandiose Plaza Mayor, the government palace, the Lima Cathedral and the city hall share the same square lined with palm trees and popular with tourists. Founded by the Spaniard Francisco Pizzaro in 1535, the place was designated the City of Kings and remains, almost 500 years later, the political center of the country. Not to be missed, located a stone’s throw away, is the San Francisco convent and its catacombs… where the bones of 25,000 people are preserved in crypts that can be visited.
Meet art
1/9
There were numerous pre-Columbian civilizations before the advent of the century of the Incas and the arrival of the Spaniards. Three places take turns and achieve the feat of retracing, explaining and presenting millennia-old cultures and customs: the most important archaeological site in Lima, Huaca Pucllana, the Larco Museum, which brings together a masterful collection of Mochica, Huari, Chimú and Inca artifacts, to name just these cultures, in one of the haciendas– former large agricultural property from the time of the Spanish conquest – the best preserved in Peru and, finally, the Lima Art Museum (MALI), which has a permanent collection of pre-Columbian and colonial art as well as a space dedicated to temporary contemporary exhibitions.
Gastronomic capital
The city with the most restaurants classified in the top 50 world of the best culinary establishments? Lima. And where is the best restaurant in the world, Central? Yes, in Lima. Influences from Asia (chifa for cuisine of Chinese origin, nikkei for that merged with Japan), Europe and Africa, combined with know-how of ancestral and indigenous dishes, allow an unparalleled diversity of flavors, colors and textures. The visitor is sure to find high quality dishes there. And not necessarily overpriced, on the contrary! Daily dinners – a table d’hôte simply called menú – can be had for just 15 soles ($5). The divine dish is accompanied by a chicha morada (non-alcoholic drink made from purple corn) or an essential pisco sour, always cheaper than a glass of wine.
Malecon of Miraflores and Barranco
1/7
To see the most beautiful sunsets over the ocean, it’s here! But first, we stroll along the Malecón, a promenade crossing the Miraflores district on the cliff bordering the Costa Verde, our eyes fixed on the tumultuous waters located tens of meters below. The promenade also has an open-air shopping center, Larcomar. Continuing south, we arrive at the Contemporary Art Museum of Lima, gateway to Barranco, the vibrant district of artists and bohemians. The district’s tourist hotspot, the Historic Pedestrian Zone, includes heritage monuments, parks and the Gateway of Sighs. Once crossed and the wish granted – holding your breath, as tradition dictates – you take the path to the Bajada de los baños, which leads straight to an esplanade overlooking the ocean. Finally, here it is, this sunset over the Pacific!