Life, the city | Biquette’s sheep arrive in town

Our journalist travels around Greater Montreal to talk about people, events or places that mark urban life.



“Come on, commies,” says Annie Cloutier, as 12 sheep disembark from a trailer to sink their teeth into clover and dandelions.

” What an adventure ! », exclaims the woman who is one of the leaders of the Biquette ecopâturage organization.

The scene is as touching as it is unusual: we are not in the middle of a field, but at Armand-Bombardier Park in the Rivière-des-Prairies–Pointe-aux-Trembles district. “It’s the pleasure of having the countryside in the city,” volunteer Mathieu Ménard couldn’t better illustrate.

PHOTO MARTIN TREMBLAY, THE PRESS

The very moment the sheep arrive at Armand-Bombardier Park.

Increasingly known to Montrealers, the Biquette sheep arrived in Montreal on Tuesday morning after leaving the Berthe-Rousseau farm, in South Durham, in the Eastern Townships.

It was the first time that Denis Rondeau transported farm animals to the island of Montreal. He will return at the end of June to move the herd to Maisonneuve Park, where Biquette has had his “den” for several summers (with chickens and a vegetable garden).

PHOTO MARTIN TREMBLAY, THE PRESS

Denis Rondeau had the task of driving the sheep from Durham-Sud to Montreal.

Sheep are not just a source of pleasure. By grazing and ruminating, the animals produce eco-grazing. In other words, they are an ecological alternative to lawn mowers for maintaining green spaces.

Ecograzing crushes the soil less than mowers and fertilizes it. It’s less noisy for the birds.

Mathieu Ménard, volunteer

PHOTO MARTIN TREMBLAY, THE PRESS

Tall grass in less busy areas of a park keeps the temperature lower than a closely shaven lawn.

Volunteers loyal to the post

The approximately 150 volunteers from Biquette take turns at the park from 9 a.m. to 7 p.m. With their shepherd’s staff or a broom, they ensure that the sheep stay together and ensure their well-being. They also take care of the maintenance of the sheepfold and its supply of hay during the night.

Michel Brisson has been volunteering for around ten years, particularly in food banks. “Just to keep busy,” says the retired man.

PHOTO MARTIN TREMBLAY, THE PRESS

It was a first experience with sheep for volunteer Michel Brisson.

I never thought I would one day take care of sheep.

Michel Brisson, volunteer

Last Monday evening, Michel had training, and less than 24 hours later, he was surrounded by curly heads at Armand-Bombardier Park. “When you volunteer, you have to be open-minded. It was my boyfriend Richard who said to me: “Would you come and look after sheep? ” »


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