Let’s talk about the decor first! Two possibilities for you, either you are with your family and you opt for a large table or, another option, the head to head in love. There, on the terrace on stilts sheltered by shade sails, or lazing around with your feet in the sand, curled up in the soft cushions of the new lounge area, you will be perfectly settled. But the important thing is in the plate.
Eve Tavernier: You savor oysters raised with love, which offer the ocean in your mouth, seafood changing according to the arrivals, with unequaled freshness (whelks and periwinkles, three-colored shrimp, clams, etc.) and gourmet pâtés, accompanied by a glass of wine as light and clear as the surrounding sea.
L’Huître Bleue is at 16, quai Lahillon, the second dock before the last hut at the bottom on the left in Andernos-les-Bains.
Eve Tavernier is a culinary columnist, inveterate gourmet, sometimes photographer, always a cook, a zigzag between words and a disillusioned Cartesian. Find his recipes, his passion and his gastronomic or wine favorites on his blog: unetableausoleil.fr and on my Instagram feed @evetavernier