This Monday morning, we received our Toquée Nadine Gauthier, the chef of the Auberge de Montalivet in Montmeyran.
Nadine came to discuss with us the use of nettles in the kitchen.
And it is clear that it can be used in all sauces…
Listen to the show HERE, you will find the recipes:
- Nettle Pesto
- Nettle Velouté
- Dried Nettles
- Nettle Soup
- And Betty, listener from Montrigaud, who came to give us her recipe for Terrine d’Orties.