We were with our Toqué, chef Patrick Plasse.
We cooked the cabbages, and in particular the Cauliflower, there are some, at the moment, and we even have some in Ardèche.
Les Choux, in the kitchen, tips, tricks and recipes to follow…
Listen to the program HERE, you will find Grégory Grangier, who grows magnificent Cauliflowers in Arlebosc, in Ardèche, and who offers them for direct sale!
Patrick, meanwhile, gave us “his” recipe for Brussels sprouts with “homemade” bacon, a recipe for Cauliflower, the recipe for Guinea Fowl with Cabbage…..
Yves and Gregory Grangier
Tincey
07410 Arlebosc
Such : 04 75 06 26 84
Such : 06 61 98 49 93