Les bredeles d’Iris Lorentz – Die Bredeles von Iris Lorentz

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Iris Lorentz’s bredeles

  • 200 g flour

  • 1 egg yolk

  • 100 g butter

  • 100g sugar

  • PREPERATION :

  • Preparation15 mins

  • Cooking10 mins

  • 1.Preheat the oven th.6 (180 ° C).

  • 2. Beat the egg yolk with the sugar, add the butter and then the flour.

  • 3.On a floured surface, roll out the dough with a rolling pin and cut it with a cookie cutter.

  • 4.Bake for 10 minutes, watch carefully until they turn golden.

TIPS You can decorate these bredeles with 1 egg white and 200 g of icing sugar, then add food coloring of your choice, you can also add sugar decorations (multicolored pearls, chocolate sprinkles …), for a real Christmas Alsatian !!


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