Welcome home to the table of the Bons Vivants of Valence, a landmark, indeed, of bon vivants who work with local actors for meat, fish, vegetables, charcuterie and cheese. Fresh and seasonal products! From L’HEURE DE L’APERO, you are offered a selection of cold meats and cheeses, for example
– The Bons Vivants
You will then move on to WARMING UP with pig’s feet, a marrow bone and its herb crumble or a homemade terrine
On the meat side, chef Tristan Leydier has chosen Drôme producers who have created the “Viande d’ici” brand for all his dishes based on Charolais beef.
– Meat from here
Jean-Marc Grange is one of the restaurant’s breeder-suppliers. He put his herd near Mont Gerbier Jonc, in the cool as they say
But it’s not over with the main courses: Side of Ibaima pork, Pulled Lamb Pulled lamb and reduced jus, whole fish depending on the tide, prime rib depending on availability with your choice of side dish: roasted vegetables, baby potatoes sautéed or ravioli
Martin Chapoutier, a native of Tain-l’Hermitage, is responsible for the creation of this restaurant, like the name of the establishment he already owns in Lyon. Les Bons Vivants offers a cuisine that highlights local products and producers, refined and matured meats and dishes to share
– The Bons Vivants
To find the “meats from here”:
- Hyper U of Romans
- U express from Chatuzange-le-Goubet
- U express from Châteauneuf-de-Galaure
- Leclerc of St-Paul-les-Romans
- Crepol mini-market
- Grocery of Gervans
- Farmer’s treat in Charmes-sur-l’Herbasse
- Vercors Milk at Parc-St-Paul, in St-Paul-lès-Romans
- Vercourses (online order and delivery)
Meat from here – Drôme
26750 Parnans
06 11 47 48 01
[email protected]
facebook.com/La-Viande-dIci
The Bons Vivants Valence
Place des Clercs, 4 Pl. de l’Université in Valence
0475557890