In 10 years Philippe Laurent has led by the nose all the gourmands and gourmands of France and Navarre. He starts in his kitchen today the workshop is in Lescar where cookies and chocolates are produced with premium raw materials. Like every year for Halloween, the classic grosgrain praline, almond and raspberry jam witch finger is always released with the desire to do the best with the best products.
As Philippe Laurent says “first it’s good and then we’ll see if it’s original, quirky or aesthetic”
– FB Bearn Bigorre Young
During the All Saints holidays every morning at 10.30 a.m. in Lescar Les Biscuits de Mr Laurent open the doors of his workshops to you to discover the stories of the Baron de la Morkitu a gourmet moment to live on registrations 05 33 09 55 42 and it is free. Want your cemetery cookie a cookie cake for 6 people to book absolutely. at 05.59.84.34.51 (Idron), 05.59.21.72.77 (Pau) & 05.33.09.55.42 (Lescar) . Enter the legend of small chocolate skulls available in stores or large ones to order.
Since December 15, 2021, Mr Laurent’s Biscuits have become “chocolate biscuit maker” one more step for this house which today has 18 employees. At the end of September Philippe Laurent received the departmental prize for the “Stars et Métiers” competition supported by France Bleu and organized by the Chamber of Trades and the Banque Populaire.