Often forgotten on our menus, legumes, or pulses, are nevertheless among the health foods to be preferred.
And there is something for everyone, since there are no less than 18,000 varieties around the world. Lentils, peas, beans or broad beans, we cook them this morning with Laure Maso, head of Restaurant Glaz in Strasbourg on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
And try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:- one year of Valfleuri pasta (= 9 kg of pasta), Nudle 5 mm old-fashioned Alsace pasta with 7 fresh free-range eggs and 100% French durum wheat offered by the Fédération des chefs.
BLUE CIRCUIT INSTANT KITCHEN
A new breath of fresh air is blowing over the Krutenau district in Strasbourg thanks to a new restaurant with a nice name “life”. Jonathan Nay, partner and chef, introduces us to this new place at 10:30 a.m.