– MCG
To change a bit from the traditional tagines with vegetables, chicken and olives or prunes or even apricots, Mama from the Moroccan cuisine restaurant Chez Mama in Saint-Perdon (only on order to take away) offers us the legume tagine. A tasty tagine made with chickpeas, black beans and garnished with rice, peas, sweet Landes pepper, carrots and onions. To pick it up, Mama uses cumin, paprika, black pepper, turmeric but also a small stick of cinnamon, cardamom, fresh ginger, garlic and of course fresh mint leaves, parsley and coriander. She explains the recipe step by step by listening to the broadcast of the day.
To accompany it Mama makes her own bread to perfection, a French bread with a mixture of wheat flour, wheat and corn and very little yeast. She makes her dough the day before for good growth at room temperature.
– MCG
Moroccan mint tea in the rules of the art
Our specialist in Moroccan cuisine teaches us how to make real Moroccan mint tea to finish the meal for example. For a teapot for 6 people you will need:
- a teaspoon of good green tea
- sugar
- fresh mint leaves
Rinse your green tea and place it in the filter of your teapot. Boil some water and pour it into the teapot, then add nice fresh mint leaves (the more you put in, the more the tea will taste) and stir to prevent the mint from rising to the surface to prevent it darkens. Add sugar to your liking and serve piping hot.
If you let the tea steep for a long time, watch out for bitterness. To avoid this inconvenience, you can pour your whole thing into a second teapot.
– MCG
To enjoy the good Moroccan cuisine of Mama, the restaurant Chez Mama in Saint-Perdon (take-away food), you must order at least one day in advance because at Mama everything is fresh! You can contact her on 06 07 78 86 38. She also cooks for all your events.