How to cook and enjoy leeks?
With Nadine Gauthier, the Chef of “l’Auberge de Montalivet” in Montmeyran, Nadine has a terrible desire to tell us about leeks, in the kitchen, she also came with 2 of her recipes, a casserole of leeks confit au Pot au Fire and another casserole of Leeks with cream and Salmon Gravelax, we tasted them, and it’s a killer!
What ideas? What recipes? What Tips and Tricks? To feast on this quintessential winter vegetable?
Listen to the program again and find the signed recipes:
- Aurore, auditor of Beaumont-les-Valence: Candied Leeks with Lard
- Joëlle de Guilherand-Granges: a leek gratin with almonds
- Brigitte de Portes les Vce: a leek gratin with ravioli, cream and Parmesan
- Ginette de La Motte de Galaure: White Leek cooked like endives, with Ham
- Maria d’Antraïgues: Grtain of Leeks with Eggs
- Michel de Berzème: a Leek Omelette.