Between €13 and €16 is the price of the lunch menu at the Petit Bistrot: a dish of the day and a dessert. The dish of the day changes daily. It is always a generous, warm dish, and made with love by Anton and/or Mélanie. This afternoon, on the menu: Chicken tagine with candied lemons and fine lemon pie. Mélanie is behind the stove, she shares her recipes with us.
For lunch, don’t hesitate to order a delicious Chaï Latte: a drink of Indian origin made with black tea, spices, milk and sugar. Anton shares his recipe with us.