At Pâtissier Gascon d’Aire-sur-Adour, boss Edy Subra is in awe of the talent of his young team of pastry chefs and bakers. Young creatives, enthusiasts, rewarded by compliments from customers on a daily basis.
Holiday tourtières!
The Pâtissier Gascon team prepares you very nice Festive meat pies with foie gras, prunes and floc de Gascogne. They exist in three sizes, individual version, medium version and large version.
For classic sweet pies you will find apples, apples-prunes, raspberries-blueberries and pear-chocolate.
– MCG
One log, two logs, three logs, …
Obviously, your Aturin pastry chefs from Pâtissier Gascon, after numerous tests, prepare sumptuous Christmas logs. Note the “hazelnut log”, the “crêpe Suzette log” for example or the “all chocolate” to name a few, it’s up to you to make your choice in a few days.
– MCG
While waiting for the holidays, pastis and panettones
To try absolutely while waiting for Christmas, the pastis and the panettone of the Pâtissier Gascon, two addictive specialties!
And if you don’t go to Aire-sur-Adour, go taste the good pastis of the Labat house in Pouydesseaux and Saint-Justin, freshly bought by Edy Subra.