Raoul Becker from the Moulin de Hurtigheim tells us about the history of the mill, which for 5 generations has been selecting cereals from the best terroirs to produce exceptional flours.
– R Becker and Sons
Raoul and his team will also be present at the Strasbourg Christmas Market on the PLACE des MEUNIERS (Petite France district) where you can find a large choice of flours as well as their famous assortments of CHRISTMAS BREDLE.
The chalet will be open from NOVEMBER 26th 2pm. to DECEMBER 24, 4 p.m. The opening hours are: Sunday to Thursday from 11 a.m. At 20 o ‘clock. ; Friday until 9 p.m. and Saturdays until 10 p.m.
– Moulin d’Hurtigheim
Direct sales store at the mill: Monday to Friday 8 a.m. to 12 p.m. and 1:30 p.m. to 6:30 p.m. Saturday 8 a.m. to 12 p.m. and the Online Store for your orders
Raoul Becker von der Moulin de Hurtigheim erzählt uns die Geschichte der Mühle, die seit 5 Generationen Getreide aus den besten Terroirs auswählt, um außergewöhnliche Mehle zu produzieren.
Raoul und sein Team werden auch auf dem Straßburger Weihnachtsmarkt auf dem PLACE des MEUNIERS (Viertel Petite France) vertreten sein, wo Sie eine große Auswahl an Mehlsorten sowie ihre berühmten BREDLE de NOÊL-Sortimente finden können.
Moulin de Hurtigheim – R. Becker et Fils
16, Rue des Forgerons | 67117 Hurtigheim
Phone. : 0033 3 88 69 00 16 | Mail: [email protected]