Pierre-Alexandre Mondeu has plenty of ideas, he has poured water under the floor of the kitchens of the Mas Des Arômes. First at Place du Foirail in Pau for 10 years and for the past few years in an unfussy setting in Idron. His cuisine is creative and surprising, always in season. High quality products like the team that surrounds it.
A new menu to discover with a new chef as passionate as the owner: Pedro Charo
Le Mas des Arômes offers us a menu per week for lunch, after which there is the new menu of absolutely stunning proposals like this starter: Cecina, a truly original blend of Celery / Melissa / Spinach / Rhubarb / Hazelnut. All the proposals for this new menu are signed by the young chef Pedro Charo who arrived from Portugal last September. Le Mas des Arômes takes you on a walk from starter to dessert at noon and in the evening.