This Sunday we celebrate Easter for the Orthodox; popular event in Romania. Cristian therefore offered us recipes for dishes cooked on this occasion:
– Romanian Spring Soup “Bors”
– Shoulder of Lamb AOP Crau des Alpilles confit Romanian style.
– Brioche Pascale “Cozonac”
In food/wine pairing, Jean Kreydenweiss from the Marc Kreydenweiss estate offered us a selection of wines from the estate in Biodynamic culture.
Below is a selection of dishes that you can find on the restaurant menu Gamel
