Authentic and quality, these are the qualifiers inherent to Charcuterie Extra de Saint-Sever. A charcuterie on a human scale where a whole team works on recipes to satisfy your Gascon connoisseurs’ palates. At its head is a sacred epicurean, Thomas Mercusot, lover of good things and creator of emotions. No need for him to add chemistry to his products to make them attractive. Charcuterie Extra is just local products and know-how. Sausage, dry sausage, jesus, belly, andouillette, head, pâté en croute, sausage and chorizo, and then duck foie gras, pâté, greaserons but also smoked salmon and other products prepared on site ready to eat or cook!
– CWM
In the department of new products from Charcuterie Extra…
You will taste a very good beef pastrami or a beautiful pork knuckle terrine. Two beautiful novelties on sale at the Cochon à Plumes. A melt-in-your-mouth shank and a pastrami to be gently reheated in a bain-marie for crazy aperitifs or for pretty sandwiches in street food mode!
– CWM
See you at the Cochon à Plumes… of course…
In Saint-Sever rue Lafayette or in Mont-de-Marsan place Saint-Roch or in Arcachon at the market, the Cochon à Plumes shops are waiting for you to treat you, you will find all the products of our Charcuterie Extra and even products cooked like a good calf’s head with gribiche sauce, for example. Three great gourmet addresses to add to your culinary road book in the region. “you have to consume local” recalls Thomas Mercusot who explains that it depends on the greeting of local producers and artisans and who delivers you, by listening to the program of the day, cooking tips and recipes such as the famous pig’s ears confit a la planchaperfect recipe with the arrival of sunny days.
Last minute info: now at the Cochon à Plume in Mont-de-Marsan you can take your lunch break and even to music from time to time on Saturday market day, oh what a great idea!